Christmas Specials
Christmas Menus 2009
Finger Buffet 1
Smoked Trout and Cucumber Oatcake Cups
Individual Prawn Cocktails
Mango and Brie Presents
Christmas Trimmings Platter with Cranberry Dip
(Stuffing Balls, Pigs in Blankets, Sweet Curry Potato Bites)
Crispy Salmon Brochettes with Lemon Dip
Spinach and Feta Goujons
Mousse Filled Chocolate Cups
(Hazelnut, Passionfruit, Strawberry)
Mince Pies
£7.75 per person
Finger Buffet 2
Sticky Redcurrant Cocktail Sausages
Chicken Korma Split Sticks
Chicken Liver Pate Vol Au Vents with Redcurrants
Smoked Salmon Blinis with Dill and Lemon
Curried Sweet Potato Bites
Tempura Prawns with Sweet Chilli Jam
Glittered Meringues – Christmas Cupcakes – Strawberry and Coconut Tart
Mince Pies
£8.50 per person
Christmas Sandwich Platter £15.00
5 Rounds of Sandwiches Cut into 20 Quarters
Turkey and Cranberry
Brie and Bacon
Prawn Marie Rose and Smoked Salmon
Roast Beef and Horseradish
Chicken and Wild Mushroom
Christmas Veggie Sandwich Platter £15.00
5 Rounds of Sandwiches Cut into 20 Quarters
Brie and Redcurrant Jelly
Red Pesto, Pepper and Sun Dried Tomato
Wendsleydale and Cranberry
Asparagus and Cream Cheese
Mushroom and Stilton
Cold Fork Buffet £16.50 ( A minimum number of 10 applies)
Christmas Continental Meat Selection
Scottish Seafood Platter
Fig Infused Balsamic Glazed Chicken
Poached Pears with Cinnamon Syrup
Mixed Salad
Waldorf Salad
Christmas Tabouleth
Scottish Cheese Platter
Profiteroles with Cointreau Chocolate Sauce and Strawberries
VAT is added to all our prices
Hot Christmas Dinner Buffet £7.50 ( A minimum number of 10 applies)
Roast Turkey and Trimmings
Gravy
Roast Potatoes
Brussel Sprouts
Carrots and Parsnips
Cranberry Sauce
Christmas Fork Buffet Builder
All Prices are Per Person
A minimum number of 10 persons applies to orders for Fork Buffets.
Starters
Prawn & Champagne Smoked Salmon Roulade with Dill Sauce, Lemon & Brown Bread with Mixed Leaf Salad £3.50
Smoothe Carrot & Fresh Coriander Soup with a Freshly Baked Roll £3.00
Chicken Liver Pate and a Toasted Brioche with Crème Fraiche Dressing and Mixed Leaf Salad £3.00
Main Courses
Roast Crown Of Turkey with Pigs in Blankets and Stuffing £5.00
Braised Lamb Shank in Red Wine & Rosemary £8.00
Breast of Chicken with Portobello Mushrooms and Madeira Sauce £5.00
Accompaniments
Brussel Sprouts £0.75
Carrots & Parsnips £1.00
Cauliflower Cheese £1.00
Winter Vegetables £1.00
Chateau Potatoes £1.20
Roast Potatoes £1.00
Mashed Potatoes £1.00
Desserts are priced per dish (each dish serves up to 10 persons)
Steamed Christmas Pudding with Brandy Sauce with Lightly Whipped Cream £30.00
Chocolate Fudge Yule Log with Lightly Whipped Cream £25.00
Orange & Cranberry Roulade with Lightly Whipped Cream £20.00